Metabolomics in Food Science: Evaluating the Impact of Functional Foods on the Consumer, Magnetic Resonance in Food Science: From Molecules to Man, pp 36-43, ISBN 978-0-85404-340-8
NMR-based Nutritional Metabonomics: The impact of functional foods on humans, G.I.T. Laboratory-Journal Europe, 5-6: 35-37
Proposed Minimum Reporting Standards for Chemical Analysis: Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI), Metabolomics, 3: 211-221