{"id":272,"date":"2014-05-31T09:22:50","date_gmt":"2014-05-31T08:22:50","guid":{"rendered":"http:\/\/www.chemucation.co.uk\/?page_id=272"},"modified":"2024-09-04T15:06:16","modified_gmt":"2024-09-04T14:06:16","slug":"2007-2","status":"publish","type":"page","link":"https:\/\/www.chemucation.co.uk\/?page_id=272","title":{"rendered":"2007"},"content":{"rendered":"<p><strong>C.A. Daykin<\/strong>, F W\u00fclfert, JPM van Duynhoven, <em>Metabolomics in Food Science: Evaluating the Impact of Functional Foods on the Consumer<\/em>, Magnetic Resonance in Food Science: From Molecules to Man, pp 36-43, ISBN 978-0-85404-340-8<\/p>\n<p>J. van Duynhoven, E. van Velzen, F. van Dorsten, D. Jacobs,<strong> C. Daykin<\/strong>, <em>NMR-based Nutritional Metabonomics: The impact of functional foods on humans<\/em>, G.I.T. Laboratory-Journal Europe, 5-6: 35-37<\/p>\n<p><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3772505\/\">L.W. Sumner, A. Amberg, D. Barrett, R. Beger, M.H. Beale, <strong>C.A. Daykin<\/strong>, T.W.-M. Fan,O. Fiehn, R. Goodacre, J.L. Griffin, N. Hardy, R. Higashi, J. Kopka, J.C. Lindon, A.N. Lane, P. Marriott, A.W. Nicholls, M.D. Reily, M.Viant, <em>Proposed Minimum Reporting Standards for Chemical Analysis: Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI)<\/em>, Metabolomics, 3: 211-221<\/a><\/p>\n<p><a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs11306-007-0077-z\">J.L. Griffin, A. Nicholls, <strong>C.A. Daykin<\/strong>, S. Heald, H. Keun, I. Schuppe-Koistinen, J.R. Griffiths, L. Cheng, P. Rocca-Serra, Denis V. Rubtsov, D. Robertson<\/a><a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs11306-007-0077-z\">, <em>Standard Reporting Requirements for Biological Samples in Metabolomics Experiments: Mammalian\/in vivo experiments<\/em>, Metabolomics, 3: 179-188<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C.A. Daykin, F W\u00fclfert, JPM van Duynhoven, Metabolomics in Food Science: Evaluating the Impact of Functional Foods on the Consumer, Magnetic Resonance in Food Science: From Molecules to Man, pp 36-43, ISBN 978-0-85404-340-8 J. van Duynhoven, E. van Velzen, F. van Dorsten, D. Jacobs, C. Daykin, NMR-based Nutritional Metabonomics: The impact of functional foods on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth-page.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-272","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P3WGWF-4o","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":4,"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/272\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/272\/revisions\/399"}],"up":[{"embeddable":true,"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/www.chemucation.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}