Chemucation

Derbyshire Science Tuition

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2007

C.A. Daykin, F Wülfert, JPM van Duynhoven, Metabolomics in Food Science: Evaluating the Impact of Functional Foods on the Consumer, Magnetic Resonance in Food Science: From Molecules to Man, pp 36-43, ISBN 978-0-85404-340-8

J. van Duynhoven, E. van Velzen, F. van Dorsten, D. Jacobs, C. Daykin, NMR-based Nutritional Metabonomics: The impact of functional foods on humans, G.I.T. Laboratory-Journal Europe, 5-6: 35-37

L.W. Sumner, A. Amberg, D. Barrett, R. Beger, M.H. Beale, C.A. Daykin, T.W.-M. Fan,O. Fiehn, R. Goodacre, J.L. Griffin, N. Hardy, R. Higashi, J. Kopka, J.C. Lindon, A.N. Lane, P. Marriott, A.W. Nicholls, M.D. Reily, M.Viant, Proposed Minimum Reporting Standards for Chemical Analysis: Chemical Analysis Working Group (CAWG) Metabolomics Standards Initiative (MSI), Metabolomics, 3: 211-221

J.L. Griffin, A. Nicholls, C.A. Daykin, S. Heald, H. Keun, I. Schuppe-Koistinen, J.R. Griffiths, L. Cheng, P. Rocca-Serra, Denis V. Rubtsov, D. Robertson, Standard Reporting Requirements for Biological Samples in Metabolomics Experiments: Mammalian/in vivo experiments, Metabolomics, 3: 179-188

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