M. Harker, H. Coulson, I. Fairweather, D. Taylor, C. Daykin, A Metabonomic Study of Eccrine Sweat from Healthy Male and Female Human Subjects by 1H NMR Spectroscopy, Metabolomics, 2 (3): 105-112

F.A. van Dorsten, C.A. Daykin, T.P.J. Mulder, J.P.M. van Duynhoven, A Metabonomics Approach to Determine Metabolic Differences Between Green Tea and Black Tea Consumption, J. Agric. Food Chem., 54: 6929-6938

C.A. Daykin and F. Wülfert, NMR Spectroscopy Based Metabonomics: Current Technology and Applications, Frontiers in Drug Design and Discovery, Volume 2, pp 151-173, ISBN 90-77527-09-5

A. Awwad, C. Ortori, D. Barrett, C.A. Daykin, The Comparison of Lipid Extraction Methods for the Lipidomic Analysis of Blood Plasma, Metabomeeting 3.0, London, UK.

J. van Duynhoven, E. van Velzen, F. van Dorsten, M. Bingham, N. Deltimple, R. Draijer, C. Daykin, T. Mulder, C. Kroner, Assesment Of The Metabolic Impact Of Flavonoid Intake On Humans, Dutch NMR-DG, Oss, The Netherlands. 2006

J.P.M. van Duynhoven, T.P.J. Mulder, C.A. Daykin, F. van Dorsten, J.M.M van Amelsvoort, A  H NMR spectroscopy based metabonomic study on the impact of green and black tea on humans, GERM (Groupement français d’Etudes de Résonance Magnétique) Congress, Blankenberge, Belgium.

F. van Dorsten, C.A. Daykin, T.P.J. Mulder, J.M.M. van Amelsvoort, J.P.M. van Duynhoven, A metabonomics approach to determine metabolic differences between green tea and black tea consumption?, Maga Circe, Rome, Italy.