2005

C.A. Daykin, J.P.M. van Duynhoven, A. Groenewegen, M.Dachtler, J.M.M. van Amelsvoort, T.P.J. Mulder, Nuclear Magnetic Resonance Spectroscopic Based Studies of the Metabolism of Black Tea Polyphenols in Humans, J. Agric. Food Chem., 53: 1428-1434

J.C. Lindon, J.K. Nicholson, E. Holmes, H.C. Keun, A. Craig, J.T.M. Pearce, S.J. Bruce, N. Hardy, S.-A. Sansone, H. Antti, P. Jonsson, C. Daykin, M. Navarange, R.D. Beger, E.R. Verheij, A. Amberg, D. Baunsgaard, G.H. Cantor, L. Leeman-McKeeman, M. Earll, S. Wold, E. Johnansson, J.N. Haselden, K. Kramer, C. Thomas, J. Lindberg, I. Schuppe-Koistinen, I.D. Wilson, M.D. Reilly, D.G. Robertson, H. Senn, A. Krotzky, S. Kochar, J. Powell, F. van der Ouderaa, R. Plumb, H. Schaefer, M. Spraul, Summary Recommendations for Standardisation and Reporting of Metabolic Analyses, Nature Biotechnology, 23 (7): 833-838